Description
A delicious breakfast sandwich with eggs, cheese, and your choice of meat.
Ingredients
Scale
- 2 slices of bread
- 1 egg
- 1 slice of cheese
- 2 slices of bacon or sausage patty
- Salt and pepper to taste
- Butter for cooking
Instructions
- Heat a skillet over medium heat.
- Cook bacon or sausage until crispy.
- In the same skillet, add butter and crack the egg. Cook to your preference.
- Toast the bread in the skillet until golden.
- Assemble the sandwich: place the meat, egg, and cheese between the bread slices.
- Serve hot.
Notes
- You can use any type of bread.
- Customize with vegetables like spinach or tomato.
- Try different cheeses for varied flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg
Keywords: breakfast sandwich