Breakfast Rolls: 7 Ways to Delight Your Mornings

Name: Breakfast Rolls: 7 Ways to Delight Your Mornings
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 1 packet active dry yeast; 3/4 cup warm milk; 1/4 cup melted butter; 2 large eggs; 1 cup cooked sausage, crumbled; 1 cup shredded cheese; 1/2 cup chopped bell peppers; 1/4 cup chopped onions

July 28, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about the joy of breakfast rolls! These little bundles of happiness are not just a meal; they’re a delicious way to start your day. Picture this: soft, fluffy dough wrapped around a savory filling of sausage, cheese, and colorful veggies—sounds amazing, right? Trust me, once you take a bite of these breakfast rolls fresh from the oven, you’ll be hooked! They’re incredibly versatile too—feel free to experiment with different fillings or spices to match your taste. Whether you’re hosting a brunch or just want to treat yourself on a cozy morning, these breakfast rolls are the perfect solution. You won’t believe how easy they are to whip up, and I promise they’ll become a breakfast staple in your home!

breakfast rolls - detail 1

Ingredients List

Let’s gather the goodies to make these scrumptious breakfast rolls! Here’s what you’ll need:

2 cups all-purpose flour: This is the backbone of your dough. Make sure it’s sifted for a light texture!
1 tablespoon sugar: Just a hint of sweetness to balance the flavors.
1 teaspoon salt: Essential for flavor—don’t skip it!
1 packet active dry yeast (about 2 1/4 teaspoons): This is what makes the dough rise and gives it that lovely airy texture.
3/4 cup warm milk: Warm it up, but make sure it’s not too hot! You want it to feel cozy, around 110°F (43°C), to activate the yeast.
1/4 cup melted butter: This adds richness and helps keep the rolls soft.
2 large eggs: They’ll give your dough structure and moisture, making it wonderfully fluffy.
1 cup cooked sausage, crumbled: Use your favorite sausage—breakfast or Italian works great! You could even go for a spicy version if you like a kick.
1 cup shredded cheese: I love using cheddar for its sharpness, but feel free to mix it up with mozzarella or pepper jack!
1/2 cup chopped bell peppers: Adds color and a fresh crunch—any color works, so pick your favorite!
1/4 cup chopped onions: These bring a savory sweetness to the filling.

Got everything? Great! Let’s get ready to make some magic happen in the kitchen!

How to Prepare Breakfast Rolls

Alright, friends! Let’s get our hands doughy and dive into the delicious process of making these breakfast rolls. I promise it’s easier than it sounds, and you’ll love every step!

Mixing the Dough

First things first, let’s get that dough ready to rise! In a medium bowl, combine the warm milk and active dry yeast. Give it a gentle stir and let it sit for about 5 minutes. This is a crucial step since it activates the yeast—trust me, you want that bubbly goodness!

Next, add the flour, sugar, salt, melted butter, and eggs into the bowl. Now, use a wooden spoon or your hands to mix everything until a dough starts to form. It might look a little messy at first, but that’s perfectly normal!

Once the dough comes together, transfer it to a floured surface and knead it for about 5 minutes. You want a smooth and elastic texture. If it’s too sticky, sprinkle a little more flour as needed. After kneading, place it in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size. This is the time to grab a cup of coffee and get excited!

Preparing the Filling

While our dough is rising, let’s whip up that filling! If you’re using cooked sausage, crumble it in a skillet over medium heat for a few minutes until it’s heated through. You can also add the chopped bell peppers and onions at this point to let them soften and become fragrant—yum!

Once everything is nice and combined, remove it from the heat and stir in the shredded cheese. I love how the cheese gets all melty and gooey! Just let this mixture cool down a bit before we fill our rolls; we don’t want to burn our fingers!

Shaping the Rolls

Now that our dough has risen beautifully, it’s time to shape those rolls! Preheat your oven to 375°F (190°C) so it’s nice and hot when we’re ready to bake. Turn the dough out onto a floured surface and roll it out into a rectangle, about 1/4 inch thick. Using a sharp knife or a pizza cutter, cut it into squares—about 4 inches each should do the trick.

Take a square, and in the center, spoon in a generous amount of your sausage and cheese filling. Don’t be shy! Then, fold the corners of the square over the filling, pinching the seams together to seal it up. Place your rolls seam side down on a greased baking sheet, giving them a bit of space to rise again. Repeat this until all the dough and filling are used up—get ready for a glorious batch of breakfast goodness!

Baking Instructions

Once all your rolls are shaped and ready, it’s time to bake! Pop them into your preheated oven and bake for about 20-25 minutes, or until they’re golden brown and the aroma fills your kitchen. You’ll know they’re done when they sound hollow when tapped on the bottom. Let them cool for a few minutes before diving in—if you can resist the temptation!

And there you have it! Delicious, homemade breakfast rolls that are sure to impress at your breakfast table. Enjoy every bite!

Nutritional Information

Now, let’s talk nutrition! Each breakfast roll is packed with flavor and a decent balance of ingredients. Here’s a quick breakdown:

Serving Size: 1 roll
Calories: 200
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 8g
Cholesterol: 50mg

Keep in mind, these values can vary based on the specific ingredients and brands you choose, so they’re not set in stone. Feel free to customize your rolls with different fillings or cheeses—it can change the nutrition a bit! But no matter how you make them, I promise they’ll be delicious and satisfying.

Tips for Success

Alright, let’s make sure your breakfast rolls turn out absolutely perfect! I’ve got some pro tips and tricks up my sleeve to help you avoid any common pitfalls and elevate your baking game.

Don’t skip the yeast activation: This step is crucial! If your yeast doesn’t foam up when mixed with warm milk, it’s likely expired. You’ll want to start with fresh yeast for the best rise!
Knead until smooth: Make sure to knead your dough until it’s nice and elastic. This really helps create that fluffy texture we all love. If you’re unsure, just give it a poke; it should spring back!
Warm rising spot: Dough loves warmth! If your kitchen is chilly, try placing the bowl in a turned-off oven with the light on, or near a warm window to help it rise beautifully.
Don’t overfill: When you’re adding that delicious filling, be careful not to overdo it! A heaping spoonful is perfect, but too much can lead to leaks and messy rolls.
Space them out: When placing the rolls on your baking sheet, give them some room to expand. They’ll puff up beautifully if they have space to spread out!
Keep an eye on baking time: Every oven is different, so start checking your rolls a few minutes before the suggested baking time. You want them golden brown, but not too dark!
Let them cool: I know it’s hard to resist, but letting your rolls cool for a few minutes before diving in helps them set and makes them easier to handle. Plus, the flavors really meld together!

With these tips in mind, you’re bound to impress everyone with your breakfast rolls! Happy baking, and enjoy the deliciousness that awaits!

Variations

Now, let’s get creative with these breakfast rolls! The beauty of this recipe is that it’s totally customizable. You can swap out ingredients or add in your favorites to make them uniquely yours. Here are some ideas to get your creative juices flowing:

Veggie Delight: For a meat-free option, load up on extra veggies! Try spinach, mushrooms, or zucchini for a fresh twist. You could even throw in some feta cheese for a Mediterranean flair!
Spicy Kick: If you like a little heat, consider using chorizo or adding some jalapeños to your filling. A sprinkle of red pepper flakes can also amp up the flavor!
Sweet and Savory: How about a breakfast roll that combines sweet and savory? Add some cooked bacon and a dollop of maple syrup in the filling for a delightful surprise!
Cheesy Goodness: Experiment with different cheeses! Try pepper jack for heat, or a creamy brie for a touch of elegance. Mixing cheeses can create an amazing flavor profile!
Herb Infusion: Add fresh herbs like chives, parsley, or dill to your filling for a burst of freshness. They’ll brighten up the flavor and add a touch of color!
Breakfast Burrito Style: Think outside the box! Use scrambled eggs as part of the filling along with your sausage and cheese for a breakfast burrito vibe. You can also add some salsa for an extra kick!

The possibilities are endless! So don’t be afraid to mix things up and have fun while you’re at it. You might just stumble upon your new favorite breakfast roll flavor combo!

Why You’ll Love This Recipe

Okay, let me tell you why these breakfast rolls are going to become your new favorite morning treat! They’re not just delicious; they’re packed with benefits that make them a must-try:

Quick and Easy: With just a little prep time, you can have these rolls ready to bake in no time. Perfect for busy mornings!
Customizable: You can switch up the fillings to suit your taste or dietary needs. Whether you want meaty, veggie, or cheesy, the choice is yours!
Make Ahead: You can prepare the dough and filling the night before, then assemble and bake in the morning for a fresh breakfast treat.
Crowd-Pleaser: These rolls are sure to impress family and friends, making them great for brunches, gatherings, or just because!
Freezer-Friendly: Bake a batch and freeze the leftovers for a quick and satisfying breakfast any day of the week!
Comforting and Satisfying: There’s just something about warm, cheesy, savory rolls that makes mornings feel special!

Honestly, you’re going to love every bite of these breakfast rolls. They’ll turn your ordinary mornings into something really special!

Serving Suggestions

Now that you’ve got these amazing breakfast rolls fresh out of the oven, let’s talk about what to serve alongside them for a complete, delightful meal! Trust me, pairing them with the right sides can elevate your breakfast experience to a whole new level.

Fresh Fruit Salad: A bright and refreshing fruit salad is the perfect complement to your savory rolls. Think juicy berries, sweet melon, and zesty citrus for a burst of flavor!
Crispy Hash Browns: Who doesn’t love a side of crispy, golden hash browns? They add a delightful crunch that pairs beautifully with the soft rolls.
Scrambled Eggs: Serve a fluffy scramble on the side for a protein boost! You could even toss in some herbs or cheese to tie everything together.
Smoothies: Whip up a vibrant smoothie with your favorite fruits and a splash of yogurt or milk. It’s a refreshing beverage that balances the richness of the rolls!
Avocado Toast: For a trendy touch, serve your rolls with slices of avocado on toasted bread, drizzled with a little olive oil and sprinkled with salt. It’s a match made in heaven!
Herbal Tea or Coffee: Don’t forget to include a warm beverage! A steaming cup of herbal tea or freshly brewed coffee will perfectly round out your breakfast experience.

Mix and match these suggestions to create your ideal breakfast spread! No matter what you choose, I promise your breakfast rolls will shine as the star of the meal. Enjoy every delicious bite!

Storage & Reheating Instructions

Alright, let’s talk about how to keep those delicious breakfast rolls fresh and ready to enjoy later! Trust me, you’ll want to savor every last bite, so here’s how to store and reheat them properly.

First off, if you have any leftovers (which I doubt because they’re so good!), let them cool completely before storing. Once they’re cooled down, place the rolls in an airtight container or wrap them tightly in plastic wrap. Storing them this way will keep them from drying out and help maintain their fluffy texture.

You can keep them in the refrigerator for up to 3-4 days. If you want to save them for longer, I recommend freezing them! Just make sure to wrap each roll individually in plastic wrap and then place them in a freezer-safe bag or container. They’ll stay fresh in the freezer for about 2-3 months.

When you’re ready to enjoy your breakfast rolls again, here’s how to reheat them:

Microwave: If you’re in a hurry, pop a roll in the microwave for about 15-20 seconds. Just be careful not to overdo it, or they might get chewy instead of fluffy!
Oven: For the best texture, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with aluminum foil to keep them from drying out. Bake for about 10-15 minutes, or until they’re heated through and soft again. This method really brings back that fresh-out-of-the-oven taste!
Air Fryer: If you have an air fryer, this is a fantastic option! Heat it to 320°F (160°C) and warm the rolls for about 5-7 minutes. You’ll get a nice crispy exterior while keeping the inside soft.

By following these storage and reheating tips, you can enjoy your breakfast rolls just as much as the day you made them. So go ahead, whip up a batch, and savor the deliciousness over the next few days! Happy eating!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.