Description
A quick and easy breakfast recipe to start your day.
Ingredients
Scale
- 2 eggs
- 1/4 cup milk
- 1/2 cup diced vegetables
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, whisk together eggs and milk.
- Add diced vegetables, salt, and pepper.
- Heat a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet.
- Cook until eggs are set, about 3-5 minutes.
- Serve hot.
Notes
- This recipe can be customized with your favorite vegetables.
- For added flavor, consider adding cheese.
- This dish pairs well with toast or fruit.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: breakfast recipes quick