Description
Quick and easy breakfast recipes for busy mornings.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk or almond milk
- 1/2 cup yogurt
- 1/4 cup honey
- 1 cup mixed berries
- 1/4 cup nuts
Instructions
- In a bowl, combine rolled oats and milk.
- Add yogurt and mix well.
- Stir in honey for sweetness.
- Fold in mixed berries and nuts.
- Divide into containers and refrigerate overnight.
- Grab and go in the morning.
Notes
- Use any fruits you prefer.
- Adjust sweetness to taste.
- Can be made vegan by using plant-based yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg
Keywords: breakfast recipes on the go