Description
This recipe provides a quick and easy breakfast option you can make any day.
Ingredients
Scale
- 2 eggs
- 1/4 cup milk
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
- 1/4 cup shredded cheese
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat butter in a skillet over medium heat.
- Pour the egg mixture into the skillet.
- Cook until edges are set, then sprinkle cheese on top.
- Fold the omelet in half and cook until fully set.
- Serve hot.
Notes
- You can add vegetables or meats as desired.
- Adjust cooking time for preferred doneness.
- Serve with toast or fruit for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 omelet
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 400mg
Keywords: breakfast recipes easy