Description
Healthy breakfast protein biscuits packed with nutrients.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/4 cup almond butter
- 1/4 cup honey
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix oats, protein powder, baking powder, and salt.
- Add almond butter, honey, almond milk, and vanilla extract. Stir until combined.
- Form the mixture into biscuit shapes and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- Great for meal prep.
- Can substitute almond butter with peanut butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: breakfast protein biscuits