Description
Breakfast pigs in a blanket are mini sausages wrapped in dough, perfect for a quick meal.
Ingredients
Scale
- 8 small breakfast sausages
- 1 can of crescent roll dough
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough and cut it into triangles.
- Place a sausage and a small amount of cheese on each triangle.
- Roll the dough around the sausage.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- Use any type of sausage you prefer.
- Try adding herbs or spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: breakfast pigs in a blanket