Breakfast pigs in a blanket are one of my absolute favorite quick meal options! They’re these delightful little bites with mini sausages wrapped in flaky crescent dough, and they’re perfect for busy mornings or lazy brunches. I remember the first time I made them for a Sunday brunch with friends; the kitchen was filled with the most incredible aroma, and everyone was just so excited to dig in! Seriously, who can resist that warm, cheesy goodness? They’re so easy to whip up, and they disappear faster than I can make them. Trust me, once you try these breakfast pigs in a blanket, they’ll become a go-to in your kitchen too!
Ingredients List
- 8 small breakfast sausages
- 1 can of crescent roll dough
- 1 cup shredded cheese (I love using sharp cheddar for an extra kick!)
Make sure your sausages are pre-cooked for best results, and feel free to get creative with the cheese—your taste buds will thank you!
How to Prepare Breakfast Pigs in a Blanket
Step-by-Step Instructions
Making breakfast pigs in a blanket is a breeze, and I’m here to guide you through it step by step! First, preheat your oven to 375°F (190°C). This is crucial because you want those little bites to bake up perfectly golden and flaky.
Next, roll out your crescent dough on a clean surface. Carefully cut it into triangles—this is where the magic happens! Now comes the fun part: take a small breakfast sausage and place it at the wide end of each triangle. If you’re feeling generous, sprinkle a bit of shredded cheese on top of the sausage. Trust me, the melty cheese makes all the difference!
Now, roll the dough around the sausage, starting from the wide end and tucking it in as you go. Make sure to pinch the ends to seal them tightly; you don’t want any cheese escaping while they bake! Once you’ve got them all rolled up, place them on a baking sheet lined with parchment paper. This will help them bake evenly and make for an easy cleanup.
Pop them in the oven and bake for about 12-15 minutes, or until they’re beautifully golden brown. Keep an eye on them, as ovens can vary! When they’re done, take them out and let them cool for a minute (if you can resist!). Serve warm and watch them disappear! You’re going to love these little bites of joy!
Nutritional Information
Here’s the estimated nutritional info for these delicious breakfast pigs in a blanket. Each serving size is about 2 pieces, packing in around 150 calories. You’ll get about 10 grams of fat (with 4 grams being saturated), 6 grams of protein, and 8 grams of carbohydrates. Just a heads up, these values are estimates and can vary based on the specific ingredients you use, but they’re still a tasty, lower-calorie breakfast option!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy mornings or brunch!
- Deliciously flaky crescent dough paired with savory breakfast sausages.
- Customizable with your favorite cheeses and spices for added flavor.
- Great for meal prep—make a batch ahead of time for a grab-and-go breakfast.
- They’re a hit with everyone, from kids to adults—always a crowd-pleaser!
- Perfectly portioned, so you can enjoy just the right amount of tasty goodness.
Tips for Success
To nail these breakfast pigs in a blanket, here are some of my best tips! First, make sure your crescent dough is cool but not too cold; this helps it handle better and keeps it from tearing. When rolling the dough around the sausages, don’t be shy about pinching the seams tightly—this keeps all that cheesy goodness inside. If you want an extra golden finish, brush the tops with a bit of melted butter before baking. And remember to keep an eye on them in the oven! They can go from perfectly golden to overdone in just a minute or two. Lastly, let them cool slightly before serving to avoid burning your fingers—trust me, they’ll still be warm and gooey!
Variations
There are so many fun ways to customize your breakfast pigs in a blanket! If you want to switch things up, try using different types of sausages—chicken, turkey, or even spicy sausage can bring a whole new flavor profile. For the cheese, consider pepper jack for a kick, or go for a melty mozzarella for a classic touch. Want to add a little extra flair? Sprinkle some Italian herbs like oregano or basil into the dough before rolling, or even drizzle a bit of honey on top after baking for a sweet twist. The possibilities are endless, so have fun experimenting!
Serving Suggestions
These breakfast pigs in a blanket are so versatile and pair perfectly with a variety of sides and dips! I love serving them with a side of zesty salsa or creamy ranch dressing for dipping. A fresh fruit salad adds a nice touch of sweetness and balances the savory flavors. You can also serve them alongside scrambled eggs or a light green salad for a complete breakfast spread. Enjoy!
Storage & Reheating Instructions
Storing your breakfast pigs in a blanket is super simple! Just let them cool completely, then place them in an airtight container. They can stay in the fridge for up to 3 days—perfect for those busy mornings when you need a quick bite!
When it’s time to enjoy them again, you have a couple of great reheating options. For the best results, pop them in the oven at 350°F (175°C) for about 10 minutes until they’re warmed through and the dough gets that lovely crispness back. If you’re in a hurry, a microwave works too; just heat them for about 30-45 seconds, but know that they won’t be as crispy. Enjoy your tasty leftovers!
For more delicious breakfast ideas, check out this collection of breakfast recipes. If you’re interested in meal prep tips, you might find this article on quick breakfast ideas helpful!
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Breakfast Pigs in a Blanket: 6 Irresistible Bites to Savor
- Total Time: 25 minutes
- Yield: 16 pieces 1x
- Diet: Low Calorie
Description
Breakfast pigs in a blanket are mini sausages wrapped in dough, perfect for a quick meal.
Ingredients
- 8 small breakfast sausages
- 1 can of crescent roll dough
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough and cut it into triangles.
- Place a sausage and a small amount of cheese on each triangle.
- Roll the dough around the sausage.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- Use any type of sausage you prefer.
- Try adding herbs or spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: breakfast pigs in a blanket
