Description
A fun and nutritious breakfast for kids.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk
- 1 banana, sliced
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- 1/4 cup raisins
Instructions
- In a saucepan, combine rolled oats and milk.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Add sliced banana, honey, and cinnamon.
- Stir in raisins.
- Cook for another 2 minutes.
- Serve warm.
Notes
- Use almond milk for a dairy-free option.
- Add nuts for extra protein.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: breakfast kids