Description
A simple and delicious breakfast option that incorporates rice, vegetables, and eggs.
Ingredients
Scale
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a pan over medium heat.
- Scramble the eggs until fully cooked and set aside.
- Add mixed vegetables to the pan and stir-fry for 3-4 minutes.
- Add cooked rice and soy sauce, stirring well to combine.
- Add scrambled eggs and green onions, mixing until heated through.
- Season with salt and pepper to taste.
Notes
- Use leftover rice for better texture.
- Add protein like chicken or shrimp for a heartier meal.
- Customize with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg
Keywords: breakfast fried rice