Breakfast fried rice is one of those magical dishes that can transform leftover rice into a quick, delicious meal that everyone will love. It’s not just a breakfast option; it’s a versatile dish you can whip up any time of day. I remember weekend mornings when my family would gather around the table, the aroma of sizzling vegetables and eggs filling the air. It’s become a cherished family favorite, and I just can’t get enough of how easy it is to customize! Trust me, once you try this breakfast fried rice, it’ll become a go-to in your kitchen too.
Ingredients List
Here’s what you’ll need to make this delightful breakfast fried rice. I promise it’s super simple, and you probably have most of these ingredients on hand!
- 2 cups cooked rice (preferably day-old for the best texture)
- 2 large eggs
- 1 cup mixed vegetables (I love using a combination of carrots, peas, and corn)
- 2 tablespoons soy sauce (feel free to adjust for taste)
- 1 tablespoon vegetable oil (for that perfect stir-fry finish)
- 2 green onions, chopped (for a fresh, crunchy bite)
- Salt and pepper to taste
These ingredients come together to create a colorful and delicious dish that’s sure to brighten your morning. Don’t hesitate to get creative with your vegetable choices; the more, the merrier!
How to Prepare Breakfast Fried Rice
Now, let’s dive into making this delicious breakfast fried rice! It’s a straightforward process, and I’ll guide you through each step. Just follow along, and you’ll have a warm, comforting meal ready in no time!
Step 1: Heat the Oil
Start by heating the vegetable oil in a large pan over medium heat. This is super important because you want the oil hot enough to cook everything evenly without burning. Give it a minute to warm up, and you’ll be ready for the next step!
Step 2: Scramble the Eggs
Once your oil is hot, crack the eggs into the pan. Scramble them gently until they’re fully set, which should take about 2-3 minutes. It’s key to get them just right—soft and fluffy! Once cooked, transfer them to a plate and set them aside for later.
Step 3: Stir-Fry the Vegetables
Now, toss those mixed vegetables into the pan! Stir-fry them for about 3-4 minutes until they soften up and become vibrant. The colors will pop, and the smell will be amazing—trust me!
Step 4: Combine Rice and Soy Sauce
Next up, add your cooked rice to the pan along with the soy sauce. Make sure to stir everything together thoroughly—this way, every grain of rice gets that savory flavor. You want it to be evenly coated, so don’t rush this step!
Step 5: Add Eggs and Green Onions
Now it’s time to add those scrambled eggs and chopped green onions back into the mix. Stir everything together until it’s heated through—just a couple of minutes will do. You’ll love how the green onions add that fresh crunch!
Step 6: Season to Taste
Finally, taste your glorious fried rice and season it with salt and pepper to your liking. This is where you can personalize it! Don’t be shy—adjust the seasoning until it’s perfect for you!
And there you have it! A delightful breakfast fried rice that’s not only easy to make but also packed with flavor. Enjoy every bite!
Nutritional Information
When it comes to breakfast fried rice, it’s not just about delicious flavors; it’s also about nourishing your body! Each serving of this hearty dish contains approximately 350 calories, making it a satisfying start to your day. You’ll also get about 10 grams of protein, which is fantastic for keeping you energized. Keep in mind, though, that these values are estimates and can vary based on the specific ingredients you use. So don’t stress too much about the numbers; just enjoy the tasty goodness of your homemade breakfast fried rice!
Why You’ll Love This Recipe
- Quick preparation—whip it up in just 20 minutes!
- Uses simple, everyday ingredients you probably already have.
- Deliciously satisfying and packed with flavor.
- Versatile—customize with your favorite veggies or proteins.
- Perfect for breakfast, lunch, or dinner!
Tips for Success
To achieve the perfect breakfast fried rice, I can’t stress enough the importance of using leftover rice! It’s drier and has a better texture, preventing that mushy outcome. Also, don’t be afraid to customize with your favorite vegetables—zucchini, bell peppers, or even broccoli can add a delightful twist. And if you want to elevate the flavor, a splash of sesame oil or a sprinkle of chili flakes can really make it shine. Happy cooking!
Variations
If you want to mix things up, there are so many fun variations for breakfast fried rice! For a protein boost, consider adding diced chicken, shrimp, or even tofu—just toss them in with the vegetables. You can also experiment with different vegetables; try bell peppers, spinach, or even leftover roasted veggies for a new twist. Feeling adventurous? A dash of curry powder or a sprinkle of cheese can transform this dish into something extraordinary. The possibilities are endless!
Serving Suggestions
To really elevate your breakfast fried rice, consider pairing it with some sliced avocado or a side of fresh fruit for a refreshing contrast. A light salad with a tangy vinaigrette also complements the savory flavors beautifully. And if you’re feeling indulgent, a drizzle of sriracha or a fried egg on top takes it to the next level. Enjoy every bite!
Storage & Reheating Instructions
If you happen to have leftovers (which is rare, but it happens!), let the breakfast fried rice cool down completely before storing it. Place it in an airtight container and keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in a pan over medium heat, adding a splash of water or soy sauce to keep it moist. You can also use the microwave, just make sure to cover it to prevent drying out. Enjoy your delicious leftovers!
For more delicious recipes, check out breakfast ideas or explore easy chicken recipes!
Print
Breakfast Fried Rice: 5 Irresistibly Delicious Secrets
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A simple and delicious breakfast option that incorporates rice, vegetables, and eggs.
Ingredients
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a pan over medium heat.
- Scramble the eggs until fully cooked and set aside.
- Add mixed vegetables to the pan and stir-fry for 3-4 minutes.
- Add cooked rice and soy sauce, stirring well to combine.
- Add scrambled eggs and green onions, mixing until heated through.
- Season with salt and pepper to taste.
Notes
- Use leftover rice for better texture.
- Add protein like chicken or shrimp for a heartier meal.
- Customize with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg
Keywords: breakfast fried rice
