Description
A collection of creative breakfast recipes that can be enjoyed for dinner.
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 2 cups diced vegetables (bell peppers, onions, spinach)
- 1 loaf of bread
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk.
- Add cheese, diced vegetables, salt, and pepper.
- Grease a baking dish with butter.
- Pour the egg mixture into the baking dish.
- Bake for 25-30 minutes until set.
- Serve with toasted bread.
Notes
- Feel free to add your favorite breakfast meats like bacon or sausage.
- This dish can be made ahead and stored in the refrigerator.
- Adjust the vegetables based on what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: breakfast for dinner ideas