Description
A delicious breakfast dessert that combines flavors and textures.
Ingredients
Scale
- 1 cup flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, melted butter, egg, and vanilla extract.
- Combine wet and dry ingredients.
- Fold in blueberries gently.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Let it cool before serving.
Notes
- Use fresh or frozen blueberries.
- Serve warm with a drizzle of honey.
- Can substitute blueberries with other fruits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: breakfast dessert, blueberry dessert, baked dessert