Oh my goodness, if you’re looking for a delightful way to start your day, you have to try this fabulous breakfast dessert! This blueberry baked treat is not just any dessert; it beautifully combines the comforting flavors of fresh blueberries with a fluffy, buttery base that’s simply irresistible. Trust me, the moment you take it out of the oven, your kitchen will be filled with an aroma that makes your heart sing. It’s the perfect balance of sweetness and tang, and it’s so easy to whip up! Whether you’re treating yourself on a lazy Sunday morning or impressing friends at brunch, this breakfast dessert is sure to be a hit. Plus, it’s a fantastic way to incorporate some fruit into your morning routine. Let’s dive into the deliciousness!

Ingredients List

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup blueberries, fresh or frozen

How to Prepare Instructions

1. First things first, let’s preheat that oven to 350°F (175°C). This ensures our breakfast dessert bakes evenly and comes out perfectly golden brown.
2. In a medium bowl, mix together the flour, sugar, baking powder, and salt. I love using a whisk for this—it really helps to aerate the dry ingredients and prevents any lumps. Just a quick little mix will do!
3. In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until it’s all combined and smooth. You know, I always take a moment to really enjoy the smell of the vanilla—it just makes everything feel special!
4. Now, gently pour the wet ingredients into the dry mixture. I like to use a spatula here to fold everything together. Be careful not to overmix—just combine until you see no dry flour left. It’s okay if the batter is a bit lumpy!
5. Time to add those beautiful blueberries! Fold them in gently, so they don’t break apart. This is where the magic happens, and your breakfast dessert really starts to shine!
6. Pour the batter into a greased baking dish, smoothing it out a little with your spatula if needed. Pop it in the oven and bake for about 25-30 minutes. You’ll know it’s done when the top is golden and a toothpick inserted in the center comes out clean.
7. Once baked, let it cool in the dish for a few minutes before serving. Trust me, the anticipation will only make that first bite even sweeter!

Why You’ll Love This Recipe

• It’s incredibly quick to make—perfect for busy mornings!
• Deliciously fluffy and bursting with fresh blueberry flavor.
• This breakfast dessert is versatile and can easily double as a sweet snack or dessert.
• Customizable with your favorite fruits—try strawberries or peaches for a twist!
• Simple ingredients you probably already have in your pantry.
• It’s a crowd-pleaser, making it a fantastic choice for brunch gatherings.

Tips for Success

To ensure your breakfast dessert turns out perfectly every time, here are my top tips! First, don’t skip the whisking step for the dry ingredients; it really helps to create a light texture. If you’re out of blueberries, feel free to swap in raspberries or even chopped apples—just adjust the sugar if your fruit is tart. For a golden top, broil it for the last 1-2 minutes of baking, but keep a close eye to avoid burning. Lastly, let it cool slightly before cutting; this helps it hold together beautifully. Enjoy your baking adventure!

Variations

If you’re feeling adventurous, there are so many fun ways to change up this breakfast dessert! You can swap out blueberries for juicy strawberries or even ripe peaches—both are delightful! Want a little zing? Try adding a teaspoon of lemon zest to the batter for a refreshing twist. For chocolate lovers, fold in some mini chocolate chips along with the fruit. You could also sprinkle a bit of cinnamon into the dry ingredients for a warm, cozy flavor. The possibilities are endless, so feel free to get creative and make this recipe your own!

Storage & Reheating Instructions

Storing your delicious breakfast dessert is super easy! Once it’s completely cooled, cover it with plastic wrap or transfer it to an airtight container. It’ll stay fresh in the fridge for up to 3 days. If you have leftovers, I highly recommend reheating individual pieces in the microwave for about 15-20 seconds—just enough to warm it through without drying it out. You can also pop it in a preheated oven at 350°F (175°C) for about 10 minutes to bring back that lovely texture. Enjoy it warm, drizzled with honey or a dollop of yogurt for an extra treat!

Nutritional Information

This breakfast dessert is not only delicious but also fairly balanced in terms of nutrition! Each serving contains approximately 180 calories, with 7g of fat and 3g of protein. You’ll also find about 24g of carbohydrates, including 8g of sugar. For those keeping track, it has 150mg of sodium and 1g of fiber. Keep in mind that these values are estimates, but they give you a tasty idea of what to expect while enjoying this delightful treat!

FAQ Section

Can I use frozen blueberries instead of fresh ones?
Absolutely! Frozen blueberries work perfectly in this breakfast dessert. Just make sure to toss them in a bit of flour before folding them into the batter to prevent them from sinking. It’s an easy trick that really helps!

Can I make this dessert ahead of time?
Yes, you can prepare the batter the night before! Just store it in the fridge and bake it fresh in the morning for a warm breakfast dessert. You’ll love how it fills your kitchen with that incredible aroma as it bakes.

What should I serve it with?
This dish is delightful on its own, but it’s even better with a drizzle of honey, a dollop of yogurt, or a scoop of ice cream for a special treat! It’s a fantastic way to elevate your breakfast experience.

Can I substitute the egg for a vegan option?
Definitely! You can use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let it sit for 5 minutes) or a store-bought egg replacer for a vegan twist on this breakfast dessert.

How do I know when it’s done baking?
You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean. It’s always a good idea to start checking a few minutes before the recommended baking time!

Breakfast Dessert Bliss: 7 Reasons to Savor Every Bite

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delicious breakfast dessert that combines flavors and textures.

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Ingredients

Scale 1x2x3x

• 1 cup flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup blueberries

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk milk, melted butter, egg, and vanilla extract.
4. Combine wet and dry ingredients.
5. Fold in blueberries gently.
6. Pour the batter into a greased baking dish.
7. Bake for 25-30 minutes until golden brown.
8. Let it cool before serving.

Notes

• Use fresh or frozen blueberries.
• Serve warm with a drizzle of honey.
• Can substitute blueberries with other fruits.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 180
• Sugar: 8g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: breakfast dessert, blueberry dessert, baked dessert