Description
A hearty breakfast casserole featuring hashbrowns and eggs.
Ingredients
Scale
- 3 cups frozen hashbrowns
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine hashbrowns, eggs, milk, cheese, bell peppers, onion, salt, and pepper.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the eggs are set and the top is golden.
- Let cool for a few minutes before serving.
Notes
- You can customize with your favorite vegetables.
- For a protein boost, add cooked sausage or bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: breakfast casserole with hashbrowns