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breakfast casserole with crescent rolls

Breakfast Casserole with Crescent Rolls: 8 Flavorful Bliss


  • Author: Julia marin
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious breakfast casserole made with crescent rolls.


Ingredients

Scale
  • 1 can of crescent rolls
  • 6 eggs
  • 1 cup of milk
  • 1 cup of shredded cheese
  • 1 cup of diced ham
  • 1/2 cup of chopped bell peppers
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent rolls and spread them in a greased baking dish.
  3. In a bowl, whisk together eggs and milk.
  4. Add cheese, ham, bell peppers, salt, and pepper to the egg mixture.
  5. Pour the mixture over the crescent rolls.
  6. Bake for 25-30 minutes or until the eggs are set and the top is golden.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to substitute ham with bacon or sausage.
  • You can add more vegetables as per your preference.
  • Store leftovers in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 180mg

Keywords: breakfast casserole, crescent rolls, egg casserole