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breakfast casserole

Breakfast Casserole: 7 Cozy Reasons to Love It


  • Author: Julia marin
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A hearty breakfast casserole perfect for family gatherings.


Ingredients

Scale
  • 6 eggs
  • 2 cups milk
  • 1 loaf of bread, cubed
  • 1 cup shredded cheese
  • 1 cup diced ham
  • 1/2 cup chopped bell peppers
  • 1/2 cup chopped onions
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs and milk.
  3. Add the bread cubes, cheese, ham, bell peppers, and onions.
  4. Season with salt and pepper.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 45 minutes or until set and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • Can substitute ham with sausage or bacon.
  • Add your favorite vegetables to customize.
  • Make ahead and refrigerate overnight for easy baking in the morning.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 150mg

Keywords: breakfast casserole