Description
A hearty breakfast casserole loaded with eggs, cheese, and vegetables.
Ingredients
Scale
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup cooked sausage or bacon
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the cheese, bell peppers, onions, sausage or bacon, salt, pepper, garlic powder, and oregano. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be prepared the night before and baked in the morning.
- Feel free to add your favorite vegetables or meats.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg
Keywords: breakfast casserole, egg casserole, breakfast bake, savory casserole