Description
A delicious breakfast option filled with eggs, cheese, and your choice of meat or vegetables.
Ingredients
Scale
- 4 large eggs
- 1/2 cup shredded cheese
- 1/2 cup cooked sausage or bacon
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 4 flour tortillas
- Salt and pepper to taste
Instructions
- In a bowl, whisk the eggs with salt and pepper.
- Cook the sausage or bacon in a skillet until browned.
- Add the bell peppers and onions to the skillet and sauté until soft.
- Pour the eggs into the skillet and scramble until fully cooked.
- Remove from heat and stir in the cheese.
- Warm the tortillas in a separate skillet.
- Distribute the egg mixture evenly among the tortillas.
- Wrap the tortillas tightly and serve warm.
Notes
- Feel free to add avocado or salsa for extra flavor.
- You can use whole wheat tortillas for a healthier option.
- These burritos can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: breakfast burritos