Description
A savory bread stuffing recipe perfect for Thanksgiving.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 teaspoons of dried sage
- 1 teaspoon of dried thyme
- 2 cups of chicken broth
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter over medium heat.
- Add celery and onion, sauté until soft.
- In a large bowl, combine bread cubes, sage, thyme, salt, and pepper.
- Pour the sautéed mixture over the bread.
- Add chicken broth and mix well.
- Transfer to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
Notes
- You can add cooked sausage for extra flavor.
- Use vegetable broth for a vegetarian option.
- Prepare the stuffing a day ahead and bake before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: bread stuffing recipes thanksgiving