Description
A perfect bread recipe for your Thanksgiving dinner.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
- Add sugar, salt, olive oil, and flour. Mix until a dough forms.
- Knead the dough on a floured surface for 10 minutes.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased pan. Let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 25-30 minutes until golden brown.
- Cool before slicing.
Notes
- Use a kitchen thermometer to check water temperature.
- Store leftovers in an airtight container.
- Pair with butter or your favorite spread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: bread for thanksgiving dinner