Description
Bread and butter pickles are sweet and tangy pickles made from cucumbers, sugar, and vinegar.
Ingredients
Scale
- 4 cups cucumbers, sliced
- 1 cup onions, thinly sliced
- 1 cup sugar
- 1 cup apple cider vinegar
- 1 tablespoon mustard seeds
- 1 tablespoon celery seeds
- 1 teaspoon turmeric
- 1 teaspoon salt
Instructions
- Combine cucumbers and onions in a bowl.
- In a saucepan, mix sugar, vinegar, and spices.
- Bring the mixture to a boil.
- Pour the hot mixture over the cucumbers and onions.
- Let it cool to room temperature.
- Transfer to jars and refrigerate for at least 24 hours.
Notes
- Pickles can be stored in the refrigerator for up to 2 months.
- Adjust sugar to taste for sweetness.
- Use fresh cucumbers for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 3g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: bread and butter pickles, pickles, cucumber pickles