Description
A collection of creative and delicious ideas for a Boxing Day buffet.
Ingredients
- Assorted cheeses: 500g
- Charcuterie: 300g
- Vegetable platter: 1 large
- Hummus: 250g
- Stuffed mushrooms: 20 pieces
- Mini quiches: 12 pieces
- Meatballs: 20 pieces
- Fresh fruit platter: 1 large
- Chips and dips: 500g
- Brownies: 12 pieces
Instructions
- Prepare the vegetable platter and arrange it on a large serving tray.
- Set out the assorted cheeses and charcuterie on another platter.
- Prepare the hummus and place it in a bowl with a serving spoon.
- Cook the stuffed mushrooms and mini quiches according to package instructions.
- Cook the meatballs and keep them warm in a slow cooker.
- Arrange the fresh fruit on a large platter.
- Set out chips and dips in separate bowls.
- Cut the brownies into squares and arrange them on a dessert tray.
Notes
- Consider dietary restrictions when planning your buffet.
- Make sure to have enough serving utensils for each dish.
- Label food items for guests with allergies.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Buffet
- Method: Assembly and cooking
- Cuisine: Various
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: boxing day buffet ideas