Oh my goodness, let me tell you about my creamy boursin pasta! It’s like a warm hug in a bowl—rich, decadent, and oh-so-easy to whip up! I love making this dish on busy weeknights because it comes together in just about 25 minutes, and the best part? You only need one skillet! The luscious boursin cheese melts into a dreamy sauce, perfectly coating each strand of pasta. Add in some garlic and fresh veggies, and you’ve got a meal that not only satisfies but also makes your kitchen smell amazing. Trust me, this is a dish that’ll have you coming back for seconds (or thirds!).
Ingredients List
- 8 oz pasta (your favorite type, I often use penne or fettuccine)
- 1 package (5.2 oz) boursin cheese (any flavor you like, but I’m a fan of garlic & herb)
- 2 cloves garlic, minced (fresh is best for that aromatic kick)
- 1 cup cherry tomatoes, halved (these add a juicy pop of flavor)
- 2 cups spinach (fresh leaves wilt beautifully in this dish)
- 2 tbsp olive oil (for sautéing and that lovely richness)
- Salt and pepper to taste (season to your preference)
How to Prepare Boursin Pasta
Getting this creamy boursin pasta on your table is a breeze, and I’m here to guide you through it! Start by cooking your pasta according to the package instructions; usually, it’s around 8-10 minutes in a big pot of salted boiling water. Make sure to stir occasionally to prevent sticking. You want it al dente, so keep an eye on it!
Cooking the Pasta
For the pasta, bring a large pot of water to a boil, and don’t forget to salt it generously—think ocean water! Once boiling, add your 8 oz of pasta and cook for about 8-10 minutes, or until it’s just tender but still has a bit of bite. Drain it, but save a cup of that starchy pasta water; it’s liquid gold for later!
Sautéing the Vegetables
While the pasta cooks, grab a large skillet and heat up 2 tablespoons of olive oil over medium heat. Toss in the minced garlic and sauté for about 30 seconds until it’s fragrant—oh, that smell is heavenly! Next, add the halved cherry tomatoes and cook for another 3-4 minutes until they start to soften and burst. Finally, throw in the 2 cups of fresh spinach and stir until it wilts down, just a couple of minutes will do! You want that vibrant green to shine through.
Combining the Ingredients
Now, it’s time to bring it all together! Add the cooked pasta to your skillet with the sautéed veggies. Crumble in the boursin cheese and mix everything well, allowing the cheese to melt and create a creamy sauce. If it feels a bit thick, drizzle in some of that reserved pasta water until you reach your desired consistency. Season with salt and pepper to taste, and voilà!
Why You’ll Love This Recipe
- Quick and easy: Ready in just 25 minutes, making it perfect for busy weeknights.
- Creamy and indulgent: The boursin cheese creates a rich, velvety sauce that’s simply irresistible.
- Flavor-packed: Fresh garlic, juicy tomatoes, and vibrant spinach elevate the taste to a whole new level.
- Customizable: Add grilled chicken or swap out veggies to suit your taste.
- Vegetarian-friendly: A satisfying meal that fits into a vegetarian diet without sacrificing flavor.
Tips for Success
To make your creamy boursin pasta truly shine, here are some of my favorite tips! First, don’t hesitate to switch up the veggies—try adding bell peppers or zucchini for a different twist. If you want a protein boost, grilled chicken or shrimp work beautifully! When cooking the pasta, be sure to reserve that starchy water; it’s a great way to adjust the sauce’s thickness. And remember, taste as you go! Adjust your seasonings to make it just right for your palate. For a final touch, sprinkle some fresh herbs like basil or parsley on top before serving; it adds a gorgeous pop of color and flavor!
Nutritional Information
Now, let’s chat about the nutritional side of this creamy boursin pasta! Each serving packs about 450 calories, with 20g of fat and 15g of protein. You’ll also get around 55g of carbohydrates and 3g of sugar. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. It’s a deliciously satisfying meal that won’t derail your day!
FAQ Section
Got questions? I’ve got answers! Here are some common ones I hear about this creamy boursin pasta:
Can I use a different type of cheese? Absolutely! If you can’t find boursin, try using cream cheese or a flavored goat cheese for a similar creamy texture.
What can I serve with this pasta? It pairs beautifully with a simple green salad or some crusty garlic bread to soak up that delicious sauce. Yum!
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop it in the microwave or warm it up on the stove, adding a splash of water or olive oil to bring back the creaminess.
Can I make this dish ahead of time? While it’s best fresh, you can prep the veggies and cook the pasta in advance, then combine them when you’re ready to eat.
Serving Suggestions
When it comes to serving your creamy boursin pasta, I love to keep it simple yet delicious! A crisp green salad with a light vinaigrette pairs perfectly, adding a refreshing contrast to the rich pasta. You can also serve it alongside some warm, crusty garlic bread—trust me, you’ll want something to soak up that amazing sauce! Finish with a sprinkle of fresh herbs, and you’ve got a meal that’s both satisfying and beautiful.
Storage & Reheating Instructions
To store your creamy boursin pasta, simply place any leftovers in an airtight container and pop it in the fridge. It’ll stay good for about 3 days—just make sure it’s cooled down first! When you’re ready to enjoy it again, reheat gently in the microwave or on the stovetop. If it seems a little dry, add a splash of water or olive oil to bring back that creamy goodness. Enjoy every bite!
Print
Boursin Pasta: 25 Minutes to Creamy Comfort Food Bliss
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Creamy boursin pasta with fresh herbs and garlic.
Ingredients
- 8 oz pasta
- 1 package (5.2 oz) boursin cheese
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until softened.
- Stir in spinach and cook until wilted.
- Add boursin cheese and stir until melted.
- Combine pasta with the sauce and mix well.
- Season with salt and pepper.
Notes
- Use whole wheat pasta for a healthier option.
- Add grilled chicken for extra protein.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: boursin pasta, creamy pasta, easy pasta recipes
