Description
Bourbon and cinnamon roasted butternut squash is a flavorful side dish that combines sweet and savory elements.
Ingredients
Scale
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- 2 tablespoons bourbon
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the butternut squash, olive oil, bourbon, brown sugar, cinnamon, salt, and pepper.
- Toss the ingredients until the squash is evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until tender and caramelized.
- Remove from the oven and serve warm.
Notes
- Adjust the sugar based on your taste preference.
- For added flavor, consider adding chopped pecans or walnuts.
- This dish pairs well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: bourbon and cinnamon roasted butternut squash