Description
A delicious Boston cream poke cake that combines rich chocolate and creamy vanilla flavors.
Ingredients
Scale
- 1 box yellow cake mix
- 3 eggs
- 1 cup water
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate frosting
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the yellow cake mix according to package instructions.
- Bake the cake in a 9×13 inch pan.
- Once baked, let the cake cool for 10 minutes.
- Poke holes in the cake using a fork.
- Mix milk and vanilla extract and pour over the cake.
- Refrigerate the cake for at least 30 minutes.
- Whip heavy cream and powdered sugar until stiff peaks form.
- Spread whipped cream over the cake.
- Top with chocolate frosting.
- Chill before serving.
Notes
- Store leftovers in the refrigerator.
- Use any chocolate frosting of your choice.
- For added flavor, consider adding a layer of bananas.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: boston cream poke cake, dessert, cake, chocolate, vanilla