Description
Boston cream pie fudge is a rich and creamy dessert that combines the flavors of chocolate and vanilla. It’s easy to make and perfect for sharing.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1/2 cup chocolate chips
Instructions
- In a saucepan, combine sugar, cocoa powder, and butter.
- Add heavy cream and bring to a boil over medium heat.
- Stir constantly and cook for 5 minutes.
- Remove from heat and stir in vanilla extract and walnuts.
- Pour the mixture into a greased dish and let it cool.
- Melt chocolate chips and drizzle over the cooled fudge.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container.
- Let it cool completely before cutting.
- You can substitute nuts with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: boston cream pie fudge