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boston cream pie fudge

Boston cream pie fudge: 7 indulgent twists to savor


  • Author: Julia marin
  • Total Time: 25 minutes
  • Yield: 24 pieces 1x
  • Diet: Vegetarian

Description

Boston cream pie fudge is a rich and creamy dessert that combines the flavors of chocolate and vanilla. It’s easy to make and perfect for sharing.


Ingredients

Scale
  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1/2 cup chocolate chips

Instructions

  1. In a saucepan, combine sugar, cocoa powder, and butter.
  2. Add heavy cream and bring to a boil over medium heat.
  3. Stir constantly and cook for 5 minutes.
  4. Remove from heat and stir in vanilla extract and walnuts.
  5. Pour the mixture into a greased dish and let it cool.
  6. Melt chocolate chips and drizzle over the cooled fudge.
  7. Cut into squares and serve.

Notes

  • Store fudge in an airtight container.
  • Let it cool completely before cutting.
  • You can substitute nuts with your favorite toppings.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 20g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: boston cream pie fudge