Description
Boston cream pie cupcakes are a delightful dessert that combines the flavors of a classic Boston cream pie in a convenient cupcake form.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup vanilla pudding
- 1/2 cup chocolate ganache
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Beat in the eggs, one at a time.
- Add milk and vanilla extract, mixing well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fill cupcake liners with batter and bake for 20 minutes.
- Let cupcakes cool completely.
- Fill with vanilla pudding.
- Top with chocolate ganache.
Notes
- Store cupcakes in the refrigerator.
- Use homemade or store-bought pudding.
- Chill ganache before using for easier spreading.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: boston cream pie cupcakes, cupcakes, dessert, baking