Oh my goodness, let me tell you about these Boston cream pie cupcakes! They’re like a little piece of heaven in cupcake form, capturing all the delightful flavors of that classic dessert we all love. The creamy vanilla pudding filling nestled in a soft, buttery cupcake and topped with rich chocolate ganache is just pure magic! I absolutely adore making these for gatherings because they not only look adorable but also pack a punch of flavor that leaves everyone wanting more. Plus, they’re super easy to whip up, which is a win in my book! Trust me, once you try these Boston cream pie cupcakes, you’ll be hooked. They’re perfect for parties, celebrations, or just a sweet treat to brighten your day!
Ingredients List
Here’s what you’ll need to create these scrumptious Boston cream pie cupcakes. Gather these simple ingredients, and let’s get baking!
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup vanilla pudding
- 1/2 cup chocolate ganache
How to Prepare Boston Cream Pie Cupcakes
Preheat and Prepare
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your cupcakes bake evenly and rise beautifully. While that’s heating up, go ahead and line your cupcake pan with those cute liners. I love using colorful ones to add a touch of fun!
Mixing the Batter
Now, let’s get to the fun part! In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy—about 2-3 minutes should do the trick. Then, beat in the eggs one at a time, making sure they’re fully incorporated. After that, pour in the milk and vanilla extract, mixing everything until it’s nice and smooth. Trust me, the smell will be heavenly!
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step is key for proper mixing. Gradually add this dry mixture to your wet ingredients, stirring gently until combined. Don’t overmix; we want those cupcakes to be tender and fluffy!
Baking the Cupcakes
Now it’s time to fill those cupcake liners! Using a scoop or a spoon, fill each liner about two-thirds full with batter. Bake in the preheated oven for about 20 minutes. Keep an eye on them—when they’re golden and a toothpick inserted into the center comes out clean, they’re ready to come out!
Cooling and Filling
Once baked, let your cupcakes cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. This is crucial because you don’t want the pudding to melt when you fill them! Once they’re cool, carefully poke a hole in the center of each cupcake and fill it with that delicious vanilla pudding. Yum!
Topping with Ganache
Finally, let’s top these beauties! Before you spread the chocolate ganache, make sure it’s chilled for easier application. Once it’s ready, simply spoon or drizzle it over the filled cupcakes, allowing it to cascade down the sides a bit. It’s all about that gooey, chocolatey goodness! And there you have it—your Boston cream pie cupcakes are ready to enjoy!
Why You’ll Love This Recipe
- Quick to make—whip up these delightful cupcakes in just 40 minutes!
- Perfect for parties—everyone loves a good cupcake, and these are a crowd-pleaser!
- Combines two classic desserts—Boston cream pie and cupcakes unite in a delicious way!
- Easy to customize—swap out flavors or toppings to suit your taste or occasion.
- Delicious flavor profile—rich chocolate ganache, creamy vanilla pudding, and fluffy cake create a heavenly bite.
Tips for Success
To make sure your Boston cream pie cupcakes turn out absolutely perfect, I’ve got some tried-and-true tips to share! Trust me, these little nuggets of wisdom can elevate your baking game.
- Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before you start. This helps create a smoother batter and results in a lighter texture!
- Don’t Overmix: When you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to dense cupcakes, and nobody wants that!
- Chill the Ganache: For the best spreading consistency, chill your chocolate ganache before using it. This way, it’ll be thick enough to hold its shape but still spreadable.
- Flavor Boost: Want to amp up the flavor? Consider adding a teaspoon of almond extract to the batter for a delightful twist, or even a sprinkle of espresso powder to the ganache for a mocha kick!
- Make It Your Own: Feel free to customize these cupcakes! You can swap the vanilla pudding for chocolate or even a fruit-flavored pudding for a fun twist. The possibilities are endless!
Just remember, baking is all about having fun and experimenting! Don’t be afraid to tweak things to suit your taste. Happy baking!
Nutritional Information
Now, let’s talk about the nutrition of these scrumptious Boston cream pie cupcakes! While they’re undeniably delicious, it’s good to know what you’re indulging in. Here are the estimated nutritional values per cupcake:
- Calories: 250
- Fat: 12g
- Protein: 3g
- Carbohydrates: 30g
- Sugar: 15g
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. So, enjoy these cupcakes as a delightful treat, but also savor them in moderation! Happy baking and indulging!
Frequently Asked Questions
Can I make these cupcakes ahead of time?
Absolutely! You can bake the cupcakes a day in advance and store them in an airtight container. Just wait to fill them with the vanilla pudding and top them with ganache until the day you plan to serve them for the freshest taste.
What’s the best way to store leftover Boston cream pie cupcakes?
To keep these cupcakes fresh, store them in the refrigerator in an airtight container. They’ll stay delicious for up to 3 days. Just remember to let them sit at room temperature for a few minutes before enjoying to bring back that lovely softness!
Can I use a different filling besides vanilla pudding?
Of course! Feel free to swap the vanilla pudding for chocolate pudding for a double chocolate treat, or even a fruit-flavored pudding for something fruity and fun. The choice is yours!
How do I know when my cupcakes are done baking?
You’ll know your Boston cream pie cupcakes are ready when they’re golden brown and a toothpick inserted into the center comes out clean. Just make sure not to overbake them; we want that tender, fluffy texture!
Can I freeze these cupcakes?
Yes! You can freeze the unfilled cupcakes. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, let them thaw in the fridge and then fill with pudding and top with ganache. They’ll taste just as delightful!
Storage & Reheating Instructions
To keep your delicious Boston cream pie cupcakes fresh and scrumptious, proper storage is key! Once they’ve cooled completely, place the cupcakes in an airtight container and store them in the refrigerator. This will help keep the flavors intact and the texture just right. They’ll stay delightful for up to 3 days, though I doubt they’ll last that long!
When you’re ready to enjoy one (or two, no judgment here!), just take them out of the fridge and let them sit at room temperature for about 10–15 minutes. This little trick helps bring back that soft, tender texture we all love!
If you happen to have any leftovers after a gathering, you can freeze the unfilled cupcakes! Just wrap each one tightly in plastic wrap, then place them in a freezer-safe container. They’ll hold up beautifully for up to 2 months. When you’re ready to indulge, simply thaw them in the fridge overnight, fill them with pudding, and top with ganache. It’s like a sweet little surprise waiting for you!
So, whether you’re storing or reheating, just remember to keep them airtight and enjoy each bite to the fullest. Happy snacking!
Print
Boston cream pie cupcakes: 5 Magical Bites of Bliss
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Diet: Vegetarian
Description
Boston cream pie cupcakes are a delightful dessert that combines the flavors of a classic Boston cream pie in a convenient cupcake form.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup vanilla pudding
- 1/2 cup chocolate ganache
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Beat in the eggs, one at a time.
- Add milk and vanilla extract, mixing well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fill cupcake liners with batter and bake for 20 minutes.
- Let cupcakes cool completely.
- Fill with vanilla pudding.
- Top with chocolate ganache.
Notes
- Store cupcakes in the refrigerator.
- Use homemade or store-bought pudding.
- Chill ganache before using for easier spreading.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: boston cream pie cupcakes, cupcakes, dessert, baking
