Boston Cream Pie Cookies: 7 Delightful Treats to Savor

Name: Boston Cream Pie Cookies: 7 Delightful Treats to Savor
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup vanilla frosting; 1/2 cup chocolate ganache

July 27, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about these Boston cream pie cookies! They are a heavenly twist on the classic dessert, combining the rich flavors of chocolate and vanilla into a delightful cookie form. I remember the first time I tried Boston cream pie at a friend’s birthday party, and I was instantly hooked! So, I thought, why not capture that same deliciousness in cookie form? Trust me, these cookies are soft, chewy, and filled with that iconic creaminess we all love. Topped with luscious chocolate ganache, they’re perfect for any occasion or just a sweet treat to brighten your day. You’ll want to make these again and again!

boston cream pie cookies - detail 1

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vanilla frosting
1/2 cup chocolate ganache

How to Prepare Boston Cream Pie Cookies

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it helps your cookies bake evenly and get that perfect texture. Trust me, your cookies will thank you later!

Prepare the Dry Ingredients

In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Give it a good whisk to make sure everything’s evenly mixed. This step is crucial because it ensures your cookies will rise beautifully and have that rich chocolate flavor throughout!

Cream the Butter and Sugars

Now, grab another bowl and cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/4 cup of brown sugar. Use an electric mixer or a good old-fashioned wooden spoon—whatever you have on hand. You want to mix until it’s light and fluffy, which usually takes about 2-3 minutes. This fluffy texture is what gives your cookies that lovely melt-in-your-mouth quality!

Combine Wet Ingredients

Next, add in 1 large egg and 1 teaspoon of vanilla extract to your butter-sugar mixture. Mix until everything is well combined and smooth. The aroma of vanilla is going to fill your kitchen, and it’s going to be heavenly!

Mix Dry and Wet Ingredients

Now it’s time to bring it all together! Gradually add your dry ingredients into the wet mixture, mixing gently until just combined. Don’t overmix—just fold it in until you can’t see any more flour. This will keep your cookies light and tender.

Shape and Bake

Using a tablespoon, drop spoonfuls of the dough onto a baking sheet lined with parchment paper, giving them enough space to spread out. Bake for 10-12 minutes, and you’ll know they’re ready when the edges look set but the centers are just a little soft. They’ll firm up as they cool, so don’t worry if they seem a touch underbaked!

Cool and Assemble

Once they’re out of the oven, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. When they’re cool enough to handle, spread a generous layer of vanilla frosting on half of the cookies, then top with another cookie to create a delightful sandwich. Drizzle chocolate ganache over the tops, and just like that, you’ve got yourself some fabulous Boston cream pie cookies ready to be devoured!

Tips for Success

Making the perfect Boston cream pie cookies is all about the details! Here are some of my best tips to ensure you get those soft, chewy, and oh-so-delicious cookies every time:

Ingredients Matter: Always use fresh ingredients! Check your baking powder and vanilla extract for freshness. Old ingredients can lead to flat or tasteless cookies.
Room Temperature Butter: Make sure your butter is properly softened at room temperature. If it’s too cold, you won’t achieve that lovely fluffy texture when creaming with the sugars.
Don’t Overmix: When combining the dry and wet ingredients, mix just until everything is combined. Overmixing can lead to tough cookies, and nobody wants that!
Chill the Dough: If you have time, chilling the dough for about 30 minutes before baking can help the cookies hold their shape and enhance the flavors. Just cover the bowl with plastic wrap and pop it in the fridge!
Keep an Eye on Baking Time: Ovens can vary, so check your cookies at the 10-minute mark. They should look set around the edges but still soft in the center. They’ll continue to cook as they cool!
Store Correctly: Keep your cookies in an airtight container to maintain that soft texture. If you have any leftovers (which is rare, I know!), they can last a few days, but trust me, they’re best enjoyed fresh!
Experiment with Fillings: Feel free to play around with different flavors of frosting or ganache! A raspberry or caramel drizzle can add a fun twist to the classic combination.

With these tips in your back pocket, you’ll be well on your way to mastering these delightful Boston cream pie cookies. Enjoy the process and don’t forget to have fun in the kitchen!

Nutritional Information

Now, let’s talk about the nutritional details of these delightful Boston cream pie cookies! Keep in mind that these values are estimates and can vary based on specific ingredients used and portion sizes. Each cookie has approximately:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Carbohydrates: 20g
Sugar: 10g
Protein: 2g
Sodium: 50mg
Cholesterol: 20mg
Fiber: 1g

These cookies are a delicious treat, but as with any dessert, moderation is key. Enjoy them as a sweet indulgence in your day, and don’t forget to share with friends and family—they’ll love them just as much as you do!

FAQ Section

Can I make these cookies ahead of time?
Absolutely! These Boston cream pie cookies actually taste even better the next day as the flavors meld together. Just bake them, let them cool completely, and then assemble with frosting and ganache. You can store them in an airtight container in the fridge for up to a week. Just remember to let the ganache set before stacking them!

What can I use instead of vanilla frosting?
If you don’t have vanilla frosting on hand, you can definitely use cream cheese frosting or even a simple whipped cream. Both will add a delicious twist and complement the chocolate perfectly. You could also make a quick homemade frosting with powdered sugar, butter, and a splash of milk if you’re feeling adventurous!

How should I store the cookies?
To keep your cookies fresh and soft, store them in an airtight container at room temperature. If you want to keep them longer, you can freeze them! Just make sure they’re fully cooled, then layer them with parchment paper in a freezer-safe container. They’ll stay good for up to two months. Thaw them in the fridge overnight before enjoying!

Can I substitute the cocoa powder for something else?
If you’re not a big fan of cocoa powder or want a different flavor, you can try using carob powder as a substitute. It has a milder flavor and still gives that chocolatey vibe. Just keep in mind that it may alter the taste slightly!

What if I want to add nuts or other mix-ins?
Feel free to get creative! Chopped nuts like walnuts or pecans can add a lovely crunch to your cookies. You can also throw in some mini chocolate chips or even a sprinkle of sea salt on top before drizzling with ganache for an extra treat. Just remember to adjust your baking time slightly if you add a lot of extra ingredients!

Why You’ll Love This Recipe

Quick and easy to whip up—perfect for busy days or unexpected guests!
Deliciously combines the classic flavors of Boston cream pie into a cookie format.
Soft, chewy texture that melts in your mouth, every bite is a delight!
Fun to assemble, making it a great activity to do with family or friends.
Customizable with different frosting flavors or toppings to suit your taste.
Perfect for sharing at parties, potlucks, or just treating yourself at home.
These cookies store well, so you can enjoy them over several days—or freeze for later!

For more delicious dessert ideas, check out this Boston cream cake recipe or this Boston cream pie fudge recipe!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.