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boston cream fudge recipe

Boston Cream Fudge Recipe: 5 Irresistible Steps to Delight


  • Author: Julia marin
  • Total Time: 25 minutes
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

This Boston cream fudge recipe combines rich chocolate and creamy vanilla flavors.


Ingredients

Scale
  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. In a saucepan, combine sugar, cocoa powder, and heavy cream.
  2. Cook over medium heat, stirring constantly until the mixture reaches a boil.
  3. Add butter and vanilla extract, then stir until smooth.
  4. Remove from heat and fold in chocolate chips and walnuts if using.
  5. Pour into a greased 8-inch square pan and let cool.
  6. Once set, cut into squares and serve.

Notes

  • Store in an airtight container at room temperature.
  • For a richer flavor, use dark chocolate chips.
  • Allow fudge to cool completely before cutting.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 20g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: boston cream fudge recipe, chocolate fudge, dessert recipe