Description
A delicious Boston Cream dessert featuring layers of sponge cake, rich chocolate ganache, and creamy vanilla custard.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 cup chocolate chips
- 2 cups vanilla pudding
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream butter and sugar until light and fluffy.
- Add eggs, milk, and vanilla extract. Mix well.
- Gradually add flour and mix until combined.
- Pour batter into a greased cake pan and bake for 25-30 minutes.
- Let the cake cool completely.
- Prepare vanilla pudding according to package instructions.
- Layer pudding over the cooled cake.
- Melt chocolate chips with heavy cream to make ganache.
- Pour ganache over the pudding layer.
- Chill in the refrigerator for 2 hours before serving.
Notes
- Use a sharp knife to slice the cake for clean edges.
- Store leftovers in the fridge for up to 3 days.
- Top with whipped cream for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: boston cream desserts, chocolate, vanilla pudding, sponge cake