Description
A rich and indulgent boozy peppermint mocha coffee perfect for the holidays.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk
- 1 shot espresso
- 1 oz peppermint schnapps
- 2 tbsp chocolate syrup
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- Brew your coffee and espresso.
- In a saucepan, heat the milk until warm.
- Add chocolate syrup and stir until combined.
- Mix in the peppermint schnapps.
- Pour the coffee and espresso into a mug.
- Add the milk mixture on top.
- Top with whipped cream and crushed peppermint candies.
Notes
- Adjust the amount of schnapps to taste.
- Use dairy-free milk for a vegan option.
- Serve hot for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: boozy peppermint mocha coffee, holiday coffee, peppermint coffee, mocha coffee