Description
A rich and hearty meat sauce perfect for pasta.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 cup red wine
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large pan over medium heat.
- Add onion, garlic, carrot, and celery. Cook until soft.
- Add ground beef and cook until browned.
- Stir in crushed tomatoes, tomato paste, wine, oregano, and basil.
- Season with salt and pepper.
- Simmer for at least 30 minutes, stirring occasionally.
- Serve over your favorite pasta.
Notes
- Can be made ahead and stored in the fridge for up to 3 days.
- Freezes well for up to 3 months.
- Adjust herbs to your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: bolognese sauce, meat sauce, Italian sauce, pasta sauce