Description
A simple and healthy twist on traditional deviled eggs using avocado.
Ingredients
Scale
- 4 large eggs
- 1 ripe avocado
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chili powder for garnish
Instructions
- Boil the eggs for 10 minutes.
- Cool the eggs in ice water and peel them.
- Cut the eggs in half and remove the yolks.
- In a bowl, mash the yolks with avocado, mayonnaise, mustard, lemon juice, salt, and pepper.
- Spoon the mixture back into the egg whites.
- Sprinkle with chili powder before serving.
Notes
- Use ripe avocados for the best flavor.
- Adjust seasoning to your preference.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Boiled Egg Avocado Deviled Mash