Description
A creamy and flavorful dip perfect for parties.
Ingredients
Scale
- 1 can Rotel tomatoes (10 oz)
- 1 package ranch dressing mix (1 oz)
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream.
- Add the ranch dressing mix and mix well.
- Stir in the Rotel tomatoes.
- Fold in the shredded cheddar cheese.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with tortilla chips or veggies.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: boat dip, rotel ranch dip