Description
A moist and delicious blueberry cake layered with creamy frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, mix flour, sugar, and baking powder.
- In another bowl, beat butter, eggs, and milk.
- Combine wet and dry ingredients.
- Fold in blueberries.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes.
- Let the cake cool.
- In a bowl, mix cream cheese, powdered sugar, and lemon juice.
- Spread the frosting on the cooled cake.
Notes
- Use fresh blueberries for the best flavor.
- Store the cake in the refrigerator for longer freshness.
- Serve with extra blueberries on top if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: blueberry yum yum cake, blueberry cake, dessert recipes