Oh, let me tell you about my absolute favorite dessert: blueberry yum yum cake! This cake is a true showstopper with its moist, fluffy texture and the burst of juicy blueberries in every bite. It’s perfectly sweet and creamy, making it an irresistible treat for any gathering or special occasion. Trust me, when you serve this cake, you’ll see smiles all around! I love how the combination of fresh blueberries and rich frosting creates a delightful experience that’s both comforting and indulgent. So, if you’re looking to impress your friends or simply treat yourself, this blueberry yum yum cake is the way to go!
Ingredients for Blueberry Yum Yum Cake
Gather these simple ingredients to create a delicious blueberry yum yum cake that everyone will love! You’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries, rinsed and drained
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
Make sure to use fresh blueberries for that burst of flavor in every slice! And don’t forget to let your butter and cream cheese come to room temperature for a smoother batter and frosting. Happy baking!
How to Prepare Blueberry Yum Yum Cake
Now, let’s dive into the delicious world of making this blueberry yum yum cake! It’s easier than you might think, and I promise, the results are absolutely worth it. Just follow these simple steps, and you’ll be enjoying this delightful cake in no time!
Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). While that’s warming up, grease and flour your cake pan. This little step ensures that your cake will slide right out when it’s done. Trust me, no one wants a cake stuck in the pan!
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, and baking powder. Mixing these dry ingredients well helps them combine evenly, which is key for a fluffy cake. Give it a good stir, and you’re ready for the next step!
Combine Wet Ingredients
In another bowl, beat together the softened butter, eggs, and milk until it’s all nice and smooth. This step is crucial because it creates a rich, creamy base for your cake. You want it to be well blended, so take your time with it!
Combine Mixtures and Add Blueberries
Now it’s time to bring it all together! Pour the wet mixture into the dry ingredients and gently stir until just combined. You don’t want to overmix! Then, fold in those luscious blueberries, making sure they’re evenly distributed throughout the batter. Yum!
Bake the Cake
Pour the batter into your prepared cake pan and pop it into the oven. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will smell heavenly during this time, and you’ll be counting down the minutes!
Prepare the Frosting
While your cake is cooling, let’s whip up the frosting! In a bowl, mix the softened cream cheese, powdered sugar, and lemon juice until smooth and creamy. This frosting is the perfect complement to the moist cake, adding a delicious tang!
Frost the Cake
Once your cake has cooled completely, it’s time to spread that luscious frosting on top. Use a spatula to evenly coat the cake, letting it spill over the edges if you’re feeling fancy. Feel free to add extra blueberries on top for a beautiful finish!
Tips for Success with Blueberry Yum Yum Cake
To ensure your blueberry yum yum cake turns out perfectly, here are some handy tips! First, always use fresh blueberries—frozen ones can make the batter too watery, so why risk it? Also, make sure to measure your flour correctly; spoon it into the measuring cup and level it off with a knife for the best results. Keep an eye on your baking time; ovens can vary, so start checking a few minutes early. And don’t skip the cooling time before frosting—the frosting will melt if the cake is too warm! With these tips, you’re set for a scrumptious treat!
Nutritional Information
Here’s a rough estimate of the nutritional values for each slice of this delightful blueberry yum yum cake:
- Calories: 320
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 15g
- Protein: 4g
- Cholesterol: 70mg
- Sodium: 200mg
Keep in mind that these values can vary based on specific ingredients used, so consider this an estimate to guide your sweet indulgence!
FAQ About Blueberry Yum Yum Cake
I know you might have a few burning questions about this delightful blueberry yum yum cake, so let’s tackle them right here!
Can I use frozen blueberries?
Absolutely! You can use frozen blueberries, but just be aware they might release more moisture into the batter. If you go this route, try to toss them in a little flour before folding them in. This helps absorb some of that extra juice and keeps your cake from getting soggy!
How do I store leftovers?
To keep your blueberry yum yum cake fresh, store it in an airtight container in the refrigerator. It’ll stay delicious for about 3-4 days. If you want to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap, then pop them in a freezer bag. Just thaw them in the fridge before enjoying!
Can I substitute ingredients?
Sure thing! If you need to substitute the butter, you can use coconut oil or even applesauce for a lighter version. As for the cream cheese, Greek yogurt works wonderfully as a tangy alternative, giving you that creamy texture without all the extra fat. Just remember, swaps can slightly alter the taste and texture, so experiment a little!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy days!
- Moist, fluffy texture with a delightful burst of blueberries.
- Rich cream cheese frosting that adds a creamy touch.
- Ideal for gatherings, potlucks, or just a cozy night in.
- Versatile enough to impress both family and friends!
Blueberry Yum Yum Cake: 5 Irresistible Reasons to Bake
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A moist and delicious blueberry cake layered with creamy frosting.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, mix flour, sugar, and baking powder.
- In another bowl, beat butter, eggs, and milk.
- Combine wet and dry ingredients.
- Fold in blueberries.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes.
- Let the cake cool.
- In a bowl, mix cream cheese, powdered sugar, and lemon juice.
- Spread the frosting on the cooled cake.
Notes
- Use fresh blueberries for the best flavor.
- Store the cake in the refrigerator for longer freshness.
- Serve with extra blueberries on top if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: blueberry yum yum cake, blueberry cake, dessert recipes
