Description
Delicious blueberry pastry rings filled with smooth vanilla cream.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut into rings.
- In a bowl, mix blueberries, sugar, and cornstarch.
- Place the blueberry mixture in the center of each pastry ring.
- Bake for 20-25 minutes until golden brown.
- Whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Top the baked pastry rings with the vanilla cream.
Notes
- Use fresh blueberries for the best flavor.
- Chill the cream before whipping for better results.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry ring
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: blueberry pastry rings, vanilla cream, dessert