Description
A quick and nutritious breakfast option made with oats, blueberries, and yogurt.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk or plant-based milk
- 1/2 cup yogurt
- 1 cup blueberries
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, combine rolled oats, milk, yogurt, honey, vanilla, and salt.
- Stir in blueberries.
- Cover the bowl and refrigerate overnight.
- In the morning, give it a good stir and enjoy.
Notes
- You can add nuts or seeds for extra crunch.
- Adjust sweetness to your preference.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: blueberry overnight oats