Description
Delicious blueberry muffins topped with a tangy lemon glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 2 cups fresh blueberries
- 1 tablespoon lemon zest
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, eggs, and milk.
- Add wet ingredients to dry ingredients, then fold in blueberries and lemon zest.
- Fill muffin tins with batter.
- Bake for 20-25 minutes or until golden.
- Mix powdered sugar and lemon juice for glaze.
- Drizzle glaze over cooled muffins.
Notes
- Use fresh blueberries for best flavor.
- Do not overmix batter to keep muffins fluffy.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry muffins, lemon glaze, baked goods