Description
A simple and delicious dessert made with blueberries and cake mix.
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the blueberries in the bottom of a greased baking dish.
- Sprinkle the sugar over the blueberries.
- Pour the dry cake mix over the sugar and blueberries.
- Drizzle the melted butter evenly over the cake mix.
- Pour water over the entire mixture.
- Bake for 45-50 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Serve with whipped cream or ice cream.
- Use fresh blueberries for the best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry dump cake, dessert, easy dessert, baking, blueberries