Description
A delightful pastry filled with blueberry cream cheese.
Ingredients
Scale
- 1 package puff pastry sheets
- 8 oz cream cheese, softened
- 1 cup blueberries
- 1/2 cup powdered sugar
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix softened cream cheese and powdered sugar.
- Add blueberries to the cream cheese mixture.
- Place a spoonful of the mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling and seal.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Use fresh or frozen blueberries.
- Adjust sugar to taste.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry cream cheese puff pastry