Description
Delicious blueberry cream cheese bread that is moist and flavorful.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup cream cheese, softened
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, salt, and baking powder.
- In another bowl, cream together cream cheese and butter.
- Add eggs and milk to the cream cheese mixture and blend well.
- Gradually add dry ingredients to the wet mixture.
- Fold in blueberries gently.
- Pour batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
Notes
- Store in an airtight container.
- Can be frozen for up to three months.
- Use fresh blueberries for best results.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry cream cheese bread