Oh my goodness, let me tell you about this blueberry cream cheese bread! It’s like a warm hug on a chilly morning or a sweet treat to brighten your day. I remember the first time I baked this joyfully moist loaf; the delightful aroma filled my kitchen and made my family gather around, wondering what deliciousness was happening. As soon as it came out of the oven, I could hardly wait to slice into it! The tangy cream cheese pairs beautifully with the burst of fresh blueberries, creating a flavor explosion that’s simply irresistible. Trust me, once you make this, it’ll become a go-to recipe for brunches, snacks, or even a cozy coffee break. Everyone will be asking for seconds—or thirds!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup cream cheese, softened
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 cup fresh blueberries
How to Prepare Blueberry Cream Cheese Bread
Preheat the Oven
First things first, let’s get that oven preheated to 350°F (175°C). This step is super important because it ensures your blueberry cream cheese bread bakes evenly. I always give it a good 10-15 minutes to warm up before I pop the loaf in. Trust me, you want that perfect golden crust, and preheating is key for that delicious outcome!
Prepare the Dry Ingredients
In a large bowl, mix together the flour, sugar, salt, and baking powder. I like to whisk them together until they’re well combined; this helps to distribute the baking powder evenly, which is essential for that lovely rise. It’s a quick step but makes a world of difference in the final loaf!
Cream the Butter and Cream Cheese
Now, grab another bowl and let’s blend the softened cream cheese and butter together until it’s smooth and creamy. I usually use a hand mixer for this—it makes it so much easier! You want it to be well combined so that every slice has that rich, creamy goodness. Don’t rush this part; it really sets the tone for the whole loaf!
Combine Wet Ingredients
Next, add the eggs and milk to your cream cheese mixture. Blend them together until everything is nice and smooth. This is where the magic starts to happen! The cream cheese and butter mix with the eggs and milk to create a dreamy base that will make your bread so moist and flavorful.
Mix Dry and Wet Ingredients
Now it’s time to gradually add your dry ingredients to the wet mixture. I like to do this in two or three additions, mixing gently each time. Be careful not to overmix; you want just enough stirring to combine everything without losing that lovely airy texture. A few lumps are totally okay!
Fold in Fresh Blueberries
Now for the best part—gently fold in those fresh blueberries! I can’t stress how important it is to be gentle here; you don’t want to mash the berries and turn your batter blue! Just use a spatula and give it a couple of folds until the blueberries are evenly distributed throughout the batter. Yum!
Bake the Bread
Pour your batter into a greased loaf pan and pop it into the oven. Bake for about 50-60 minutes, but keep an eye on it! I always do the toothpick test—just insert a toothpick in the center, and if it comes out clean, your bread is done. If it’s a little sticky, give it a few more minutes. You want that perfect golden-brown top!
Nutritional Information
Now, let’s talk numbers! Each slice of this delicious blueberry cream cheese bread packs about 200 calories, making it a delightful treat without going overboard. You’ll find roughly 8g of fat, 3g of protein, and 30g of carbs per slice. Plus, it has around 10g of sugar and 1g of fiber. Keep in mind, these are estimated values based on typical ingredients, so your loaf might vary a bit. It’s always good to indulge in moderation, right?
Why You’ll Love This Recipe
- Super quick and easy to whip up—perfect for busy mornings!
- Moist and flavorful, with a delightful cream cheese and blueberry combo.
- Great for breakfast, snacks, or even a sweet treat with coffee.
- Uses simple ingredients that you probably already have in your pantry.
- It’s a crowd-pleaser; your family and friends will be begging for the recipe!
Tips for Success
To make your blueberry cream cheese bread truly shine, always opt for fresh blueberries—they burst with flavor and keep their shape better. Also, don’t skip the toothpick test! Ovens can vary, so checking for doneness ensures you won’t end up with underbaked bread. And remember, a light hand while mixing is key; you want that lovely, tender crumb. With these little tips, you’ll be a baking superstar!
Storage & Reheating Instructions
Once you’ve enjoyed your blueberry cream cheese bread, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge. For a warm, cozy treat, pop a slice in the microwave for about 15-20 seconds. Yum!
FAQ Section
Can I use frozen blueberries in this recipe?
Yes, you can! Just make sure to add them straight from the freezer to prevent them from bleeding too much into the batter. Frozen blueberries are a great option if you can’t find fresh ones.
How do I know when my blueberry cream cheese bread is done?
The toothpick test is your best friend! Insert a toothpick into the center—if it comes out clean or with just a few crumbs, you’re good to go. If it’s sticky, give it a few more minutes in the oven.
Can I add nuts to the bread?
Absolutely! Chopped walnuts or pecans can add a lovely crunch and flavor to your blueberry cream cheese bread. Just fold them in gently with the blueberries.
Is this bread suitable for breakfast?
Definitely! It’s a fantastic way to start your day; the cream cheese adds richness, and the blueberries are packed with antioxidants. Enjoy a slice with your morning coffee!
How long does this bread last?
If stored properly, your blueberry cream cheese bread will stay fresh for about three days at room temperature. You can also freeze it for up to three months for later enjoyment!
Blueberry Cream Cheese Bread: 5 Reasons to Love This Delight
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Delicious blueberry cream cheese bread that is moist and flavorful.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup cream cheese, softened
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, salt, and baking powder.
- In another bowl, cream together cream cheese and butter.
- Add eggs and milk to the cream cheese mixture and blend well.
- Gradually add dry ingredients to the wet mixture.
- Fold in blueberries gently.
- Pour batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
Notes
- Store in an airtight container.
- Can be frozen for up to three months.
- Use fresh blueberries for best results.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry cream cheese bread
