Oh my goodness, let me tell you about this blueberry cheesecake crumb cake! It’s like a warm hug in dessert form. Imagine creamy cheesecake nestled between layers of buttery, crumbly goodness, all topped off with juicy, bursting blueberries. Each bite is a delightful dance of textures and flavors that will have you reaching for seconds—trust me! The tartness of the blueberries perfectly complements the sweet, rich cheesecake, while that crumb topping adds a satisfying crunch. It’s the kind of dessert that makes any gathering feel special, yet it’s easy enough to whip up on a cozy weekend. You’ll want to keep this recipe close, my friend, because it’s bound to become a favorite in your home too!
Ingredients List
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup blueberries (fresh or frozen)
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
How to Prepare Blueberry Cheesecake Crumb Cake
Step 1: Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). This step is crucial because it ensures your cake bakes evenly. No one wants a cake that’s gooey in the middle and burnt on the edges, right? So go ahead and set that temperature while you gather your ingredients!
Step 2: Prepare the Crust
In a mixing bowl, combine 1 1/2 cups of all-purpose flour, 1/2 cup of sugar, and 1/2 teaspoon of baking powder. Give it a good stir with a whisk to combine all those dry ingredients evenly. Now, pour in the melted butter and mix everything together until it resembles a crumbly mixture. You want it to be a bit sandy in texture. Once it’s mixed, press half of this crumbly goodness into the bottom of a greased baking dish. This will be the delicious base for your cake!
Step 3: Make the Cheesecake Layer
Now for the star of the show! In another bowl, beat together 8 oz of softened cream cheese, 1/4 cup of powdered sugar, 1 egg, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Use an electric mixer for this step to get that smooth, creamy texture we’re after—trust me, it’ll be worth it! Mix until everything is well combined and there are no lumps. You want it silky smooth, just like your favorite cheesecake!
Step 4: Assemble the Cake
Time to build your masterpiece! Spread the cheesecake mixture over the crust you just created, making sure to cover it evenly. Next, sprinkle 1 cup of blueberries over the cheesecake layer. Feel free to use fresh or frozen—they both work great! Finally, take the remaining crumb mixture and sprinkle it generously on top. This will create that lovely crumbly topping that everyone loves!
Step 5: Bake and Cool
Pop your assembled cake into the preheated oven and let it bake for about 35-40 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Once it’s baked to perfection, remove it from the oven and let it cool in the pan for a bit. I recommend letting it cool completely before slicing, as this will help the layers set nicely. Patience is key, but oh boy, is it worth it when you finally dig in!
Why You’ll Love This Recipe
- Incredible flavor combination of creamy cheesecake, juicy blueberries, and a crunchy crumb topping
- Easy to prepare, making it perfect for both beginners and seasoned bakers
- Great for any occasion—be it a family gathering, a potluck, or a cozy night in
- Can be made ahead of time, perfect for meal prep or entertaining
- Versatile enough to swap in different fruits or flavors for a unique twist
Tips for Success
To make sure your blueberry cheesecake crumb cake turns out absolutely delightful, here are a few pro tips! First, always opt for fresh blueberries if you can; they pack in the most flavor and juiciness. If you’re using frozen, let them thaw and drain any excess moisture to avoid a soggy cake. Also, don’t skip chilling the cheesecake layer before serving—it enhances the texture and makes each slice look picture-perfect! Finally, let your cake cool completely before cutting into it; this helps the layers set beautifully, ensuring a clean slice every time. Trust me, these little details make all the difference!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up this blueberry cheesecake crumb cake! Try swapping out the blueberries for fresh raspberries or sliced strawberries for a berry medley that’s equally delicious. You could also add a swirl of lemon curd into the cheesecake layer for a burst of citrusy brightness. For a tropical twist, consider using diced mango or crushed pineapple. And if you want to get a little nutty, toss in some chopped walnuts or pecans into the crumb topping for extra crunch. Get creative and make it your own!
Storage & Reheating Instructions
To keep your blueberry cheesecake crumb cake fresh and delicious, store any leftovers in an airtight container in the refrigerator. It’ll last for about 3-4 days, but trust me, it’s best enjoyed within the first couple of days when it’s still nice and moist. If you want to save some for later, you can freeze individual slices! Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, thaw in the fridge overnight. No need to reheat—just slice and serve chilled for a refreshing treat!
Nutritional Information Section
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a guide. Each slice of this blueberry cheesecake crumb cake contains approximately:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 40mg
- Sodium: 180mg
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 15g
- Protein: 4g
Enjoy this delicious dessert while keeping an eye on those numbers, and feel free to adjust ingredients to suit your dietary needs!
FAQ Section
Can I use frozen blueberries for this recipe?
Absolutely! Frozen blueberries work great in this blueberry cheesecake crumb cake. Just make sure to thaw them and drain any excess moisture to keep your cake from getting soggy.
How do I know when the cake is done baking?
The top should be golden brown, and a toothpick inserted in the center should come out clean. If it’s still wet, give it a few more minutes in the oven.
Can I make this cake ahead of time?
Yes! This cake is perfect for making in advance. Just store it in the refrigerator and enjoy it within a few days for the best flavor.
What’s the best way to serve it?
Chill the cake before serving for the best texture. You can enjoy it plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
Can I substitute the cream cheese?
If you’re looking for a lighter option, you can use Neufchâtel cheese, which has less fat but still gives you that creamy cheesecake flavor!
For more delicious dessert ideas, check out this strawberry crunch cheesecake recipe or this pumpkin cream cheese crumb cake recipe. Both are sure to impress your guests!
Print
Blueberry Cheesecake Crumb Cake: 5 Layers of Delight
- Total Time: 1 hour
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious blueberry cheesecake crumb cake that combines creamy cheesecake and juicy blueberries with a crumbly topping.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup blueberries, fresh or frozen
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- Add melted butter and mix until crumbly.
- Press half of the mixture into the bottom of a greased baking dish.
- In another bowl, beat cream cheese, powdered sugar, egg, vanilla, and salt until smooth.
- Spread the cheesecake mixture over the crust.
- Top with blueberries and sprinkle remaining crumb mixture on top.
- Bake for 35-40 minutes or until golden brown.
- Let cool before serving.
Notes
- Use fresh blueberries for best flavor.
- Chill the cheesecake layer before serving.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: blueberry cheesecake crumb cake
