Description
Delicious blueberry cheesecake cookies with a soft texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup fresh blueberries
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, cream cheese, and sugar.
- Add in vanilla extract and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in blueberries gently.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 12-15 minutes or until edges are golden.
- Let cool before drizzling with powdered sugar glaze.
Notes
- Store cookies in an airtight container.
- Use fresh or frozen blueberries.
- Adjust sweetness by adding more sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: blueberry cheesecake cookies