Description
A hearty and nutritious breakfast dish made with oats and fresh blueberries.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk
- 1/2 cup maple syrup
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix oats, baking powder, salt, and cinnamon.
- In another bowl, combine milk, maple syrup, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Gently fold in the blueberries.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Store leftovers in the refrigerator for up to 5 days.
- Reheat in the microwave before serving.
- You can add nuts or seeds for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: blueberry baked oatmeal