Hey there, breakfast lovers! Let me tell you about my absolute favorite morning dish: blueberry baked oatmeal. It’s hearty, nutritious, and just bursting with juicy blueberries! Seriously, if you haven’t tried this yet, you’re in for a treat. The best part? It’s so easy to whip up, and you can prep it in no time. I often find myself making a big batch on Sunday, and it lasts me all week. The sweet aroma that fills my kitchen as it bakes is pure heaven! Not only is this dish a wholesome way to kickstart your day, but it’s also incredibly versatile. You can enjoy it warm, topped with a drizzle of maple syrup, or even cold—right out of the fridge! Trust me, once you try this blueberry baked oatmeal, you’ll want to make it a breakfast staple!

Ingredients for Blueberry Baked Oatmeal

Gather these simple yet delightful ingredients to make your blueberry baked oatmeal shine:

• 2 cups rolled oats
• 1 cup milk (you can use almond or oat milk if you prefer)
• 1/2 cup pure maple syrup (for that natural sweetness)
• 1/4 cup melted butter (or coconut oil for a dairy-free option)
• 1 teaspoon vanilla extract (adds a lovely depth of flavor)
• 1 teaspoon baking powder (to help it rise and get fluffy)
• 1/2 teaspoon salt (balances the sweetness)
• 1 teaspoon cinnamon (for a warm, cozy spice)
• 1 cup fresh blueberries (the star of the show!)

Key Ingredients

Let’s chat about a few of these ingredients and why they’re essential:

• Rolled oats: They form the hearty base of this dish, providing fiber and making it super filling.
• Maple syrup: This natural sweetener gives the oatmeal a deliciously rich flavor that pairs perfectly with blueberries.
• Fresh blueberries: They not only add sweetness and bursts of flavor but also bring a gorgeous pop of color to your breakfast!
• Cinnamon: This spice brings warmth and a hint of sweetness, making each bite feel like a cozy hug.

How to Prepare Blueberry Baked Oatmeal

Now that you’ve got your ingredients ready, let’s dive into the fun part—making this delicious blueberry baked oatmeal! Follow these simple steps, and you’ll have a warm, comforting breakfast in no time.

Step-by-Step Instructions

1. First things first, preheat your oven to 350°F (175°C). This is super important because we want that perfect golden-brown finish!
2. In a large mixing bowl, combine the rolled oats, baking powder, salt, and cinnamon. Give it a good stir to mix everything evenly—this will be your dry mixture.
3. In another bowl, whisk together the milk, maple syrup, melted butter, and vanilla extract until well combined. This step brings out all those delicious flavors!
4. Now, pour the wet ingredients into the dry ingredients. Stir gently until everything is just combined—don’t overmix, or your oatmeal might get dense!
5. Time to fold in those fresh blueberries! Be gentle; you want to keep them whole as much as possible for those juicy bursts in every bite.
6. Next, transfer the mixture to a greased baking dish, spreading it out evenly. It’s okay if it looks a bit rustic—trust me, it’ll taste amazing!
7. Bake in your preheated oven for about 30-35 minutes, or until the top is golden brown and the edges are slightly crispy. You’ll know it’s done when your kitchen smells divine!
8. Once it’s out of the oven, let it cool for a few minutes before serving. This helps it firm up a bit, making it easier to slice and serve.

And there you have it! A beautiful, hearty dish that’s ready to kickstart your day. Enjoy it warm or cold—either way, it’s a winner!

Nutritional Information

Here’s a quick look at the estimated nutritional values for a serving of my delicious blueberry baked oatmeal. Keep in mind that these numbers can vary based on specific ingredients and portion sizes, but this should give you a good idea:

• Calories: 220
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 150mg
• Carbohydrates: 35g
• Fiber: 4g
• Sugar: 10g
• Protein: 5g

This blueberry baked oatmeal not only tastes great but also packs a punch when it comes to nutrition! Perfect for fueling your day ahead.

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for busy mornings!
• Nutritious ingredients packed with fiber and antioxidants from the oats and blueberries.
• Deliciously sweet flavor from maple syrup and fresh fruit—who can resist that?
• Versatile enough to customize with your favorite nuts, seeds, or spices.
• Great for meal prep; just bake a batch and enjoy it all week long!
• Can be served warm or cold, making it a delightful breakfast any time of day.
• Kid-friendly and a hit with the whole family—everyone loves a good baked oatmeal!

Tips for Success

Want to make sure your blueberry baked oatmeal turns out perfectly every time? Here are some of my favorite tips to help you nail it!

• Use fresh blueberries: While frozen blueberries work in a pinch, fresh ones give the best flavor and texture. Look for plump, juicy berries for the most delicious results!
• Don’t overmix: When combining your wet and dry ingredients, stir until just combined. Overmixing can lead to a dense final product, and we want it to be fluffy!
• Adjust sweetness to your taste: Feel free to tweak the amount of maple syrup based on your preference. If you like it sweeter, add a bit more, or you can reduce it for a less sweet version.
• Experiment with spices: If you want a little extra warmth, try adding a pinch of nutmeg or some pumpkin spice for a seasonal twist!
• Let it cool: After baking, allow your oatmeal to cool for a few minutes. This helps it set up nicely and makes it easier to slice.
• Serve with toppings: Top your baked oatmeal with a dollop of yogurt, a drizzle of honey, or some chopped nuts for added texture and flavor!
• Store properly: If you have leftovers (which is rare because it’s so good!), store them in an airtight container in the fridge for up to 5 days. Just reheat in the microwave when you’re ready to enjoy!

With these tips, you’ll be well on your way to making the best blueberry baked oatmeal ever! Enjoy every delicious bite!

Variations of Blueberry Baked Oatmeal

If you’re like me, you love to mix things up in the kitchen! This blueberry baked oatmeal is a fantastic base for all kinds of delicious variations. Here are some fun ideas to inspire your next batch:

• Mixed Berry Medley: Swap out the blueberries for a mix of your favorite berries, like strawberries, raspberries, or blackberries. Each bite will be a delightful surprise!
• Banana Nut: Add sliced ripe bananas and a handful of chopped walnuts or pecans for a tasty twist. The bananas add natural sweetness, and the nuts give a satisfying crunch.
• Apple Cinnamon: Replace the blueberries with diced apples and increase the cinnamon for a cozy fall-inspired dish. A sprinkle of brown sugar on top before baking adds a sweet caramelized finish.
• Peach Paradise: Fresh or frozen peaches can bring a summery vibe to your oatmeal. Just be sure to adjust the sweetness since peaches can be quite sweet on their own!
• Chocolate Chip Delight: If you’re in the mood for something extra indulgent, fold in some chocolate chips along with the blueberries. It’s like dessert for breakfast!
• Nut Butter Boost: Stir in a tablespoon or two of your favorite nut butter (like almond or peanut) into the wet ingredients. It adds creaminess and a rich flavor that pairs beautifully with the oats.
• Spicy Chai: For a warm, spiced version, add a blend of chai spices like cardamom, ginger, and cloves. It’s a unique twist that will awaken your taste buds!

Feel free to get creative! You can mix and match these ideas or come up with your own. The beauty of this blueberry baked oatmeal is its versatility—you can truly make it your own!

Serving Suggestions

Now that you’ve mastered the art of blueberry baked oatmeal, let’s talk about how to elevate your breakfast experience even further! Here are some delicious serving suggestions that pair perfectly with this wholesome dish:

• Greek Yogurt: A scoop of creamy Greek yogurt on top adds a wonderful tanginess and extra protein. You can even drizzle some honey over it for a touch of sweetness!
• Nut Butter: Spread a layer of almond or peanut butter for a rich, nutty flavor that complements the blueberries beautifully. It’s a match made in breakfast heaven!
• Fresh Fruit: Serve alongside additional fresh fruit like sliced bananas, strawberries, or even a handful of mixed berries for a refreshing burst of flavor.
• Maple Syrup: Don’t forget to drizzle a bit more maple syrup on top for those extra sweet tooth cravings. It’s the perfect finishing touch!
• Chia Seed Pudding: Pair with a small bowl of chia seed pudding for a fun textural contrast. It’s a fantastic way to add more nutrients and fiber to your meal!
• Breakfast Smoothie: Complement your oatmeal with a vibrant smoothie made from spinach, banana, and a splash of almond milk. It’s a delicious way to sneak in some greens!
• Cinnamon Sugar Topping: For a little added sweetness and warmth, sprinkle some cinnamon sugar over the top right before serving. It gives a delightful crunchy texture!

These serving suggestions will not only enhance the flavors of your blueberry baked oatmeal but also make your breakfast spread feel extra special. Enjoy experimenting and finding your perfect combination!

Storage & Reheating Instructions

Got leftovers from your delicious blueberry baked oatmeal? No worries! Storing and reheating it is super simple, so you can enjoy it again and again.

• Storage: Allow your baked oatmeal to cool completely before transferring it to an airtight container. This helps prevent moisture buildup, which can make it soggy. You can keep it in the refrigerator for up to 5 days.
• Freezing: If you want to save it for later, you can freeze individual portions! Just cut the baked oatmeal into squares, wrap each piece tightly in plastic wrap, and then place them in a freezer-safe bag. It’ll last for about 2 months in the freezer.

When you’re ready to enjoy your blueberry baked oatmeal again:

• Reheating in the Microwave: Simply pop a serving in the microwave on high for about 30-60 seconds, or until it’s warmed through. You can add a splash of milk before reheating to keep it nice and moist!
• Reheating in the Oven: Preheat your oven to 350°F (175°C). Place the baked oatmeal in an oven-safe dish, cover with foil to prevent drying out, and heat for about 10-15 minutes, or until warmed through.

With these easy storage and reheating tips, you can savor your blueberry baked oatmeal whenever the craving strikes! Enjoy!

Blueberry Baked Oatmeal: 7 Reasons to Love This Dish

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A hearty and nutritious breakfast dish made with oats and fresh blueberries.

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Ingredients

Scale 1x2x3x

• 2 cups rolled oats
• 1 cup milk
• 1/2 cup maple syrup
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup fresh blueberries

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix oats, baking powder, salt, and cinnamon.
3. In another bowl, combine milk, maple syrup, melted butter, and vanilla.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Gently fold in the blueberries.
6. Transfer the mixture to a greased baking dish.
7. Bake for 30-35 minutes or until golden brown.
8. Let it cool for a few minutes before serving.

Notes

• Store leftovers in the refrigerator for up to 5 days.
• Reheat in the microwave before serving.
• You can add nuts or seeds for extra crunch.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of the dish
• Calories: 220
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 20mg

Keywords: blueberry baked oatmeal