Description
A light and creamy blueberry and vanilla cheesecake fluff dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup blueberries
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix until combined.
- Gently fold in the whipped cream.
- Stir in the blueberries.
- Spoon the mixture into serving dishes.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh blueberries for best flavor.
- Can substitute with other berries if desired.
- Keep refrigerated until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: blueberry, vanilla, cheesecake, fluff, dessert